![]() ![]() This gives the meat plenty of time to absorb all of the flavors from the smoke and rubs, resulting in an incredibly delicious final product. The answer is yes! In fact, letting your brisket rest overnight is actually ideal. However, you may be wondering if you can let your brisket rest overnight. This allows the juices to redistribute throughout the meat, making it even more flavorful and tender. When smoking a brisket, the key is to let it rest once it’s finished cooking. So when it comes to resting a brisket, longer is better – but even a short rest will make a big difference in the final product. Just be aware that it won’t be quite as juicy or flavorful as if you’d let it rest longer. If you’re in a hurry, though, you can get away with resting your brisket for as little as 15 minutes. This will allow the juices to evenly distribute throughout the meat, making it more tender and flavorful. Ideally, you’ll want to rest your brisket for at least 30 minutes, and up to 2 hours. If you’re smoking a brisket, you’ll want to rest it after cooking to allow the juices to redistribute. Ultimately, use your best judgment and trust your instincts. ![]() And if your kitchen is particularly warm, you might even need to shorten the resting time accordingly. If you’re cooking a larger brisket (over 10 pounds), you may want to give it a bit more time to rest. ![]() For most cooks, somewhere between 30 minutes and 2 hours is about right. That said, you don’t want to wait so long that the meat dries out or gets cold. There’s no magic number for how long you can rest a brisket, but in general, the longer the better. ![]()
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